Cold Blueberry-Basil Soup

During these fleeting summer months, we take every opportunity to dine al fresco. Although I love soup, a steaming bowl doesn’t appeal on a sunny day in July. Cold fruit soup though? Divine. Also easy to make and store in the fridge, ready when you are. Serve it in small bowls, to eat with a [...]

What to Do With Squash Blossoms

After returning home from the market with my arms full of squash blossoms last weekend, I needed to find a use for all of them. When my Twitter-brained attempts to get Dania to come and split them with me failed, I started thinking of other ways to consume the bright yellow blossoms beyond frying them [...]

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